That Fat Cow Dry-Aged Rib Roast (Fore-rib)

This premium dry-aged rib roast from That Fat Cow is a perfect choice for any special occasion. Aged for at least 28 days, it delivers a rich, beefy flavour and a tender, juicy texture. Ideal for oven roasting, reverse searing, or barbecuing, the two-bone cut is enough for 3-5 people, and the three-bone for 6-10 people. Best enjoyed medium or medium-rare.

All fresh meat from That Fat Cow is halal.