That Fat Cow Dry-Aged Ex-Dairy Bone-In Sirloin Steak

"Discover the rich flavours of That Fat Cow's Dry-Aged Ex-Dairy Bone-In Sirloin Steak! This exceptional cut comes from fine quality retired dairy cows, offering a distinctive taste and well-marbled texture. Aged for 28 days, the steak boasts exquisite tenderness for the ultimate dining experience.

For optimal flavour, sear in high-quality oil or butter on high heat. Cook to your desired level and let it rest for before serving. Then enjoy this indulgent gourmet treat!

Dry-Aged Ex-Dairy Sirloin Steak - On The Bone 1kg 1/+

All fresh meat from That Fat Cow is halal.