That Fat Cow Dry-Aged Grass-Fed Ribeye Steak (cote du boeuf) 1kg

All the delights of a Ribeye cut but with the bone left in for flavour and showmanship. Expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour.

As its name implies, the ribeye steak cut comes from the “eye,” or center, of a cow’s rib portion. It typically has a lot of marbling, which is the fat found in between the muscle fibers. While this steak cut’s flavor tends to be a little on the mild side, it has a distinctive buttery taste. The ribeye steak is incredibly tender and juicy, and it offers a melt-in-your-mouth sensation.

When you cook ribeye steaks, you can leave them to cook for a little longer with no consequences. Unlike less tender cuts, you can cook a ribeye a little past medium because of its high-fat content.

Suitable Cooking Methods: Reverse Sear, Grill

Best Enjoyed: Medium Rare

All fresh meat from That Fat Cow is halal.